Archive of month: April 2021

Arugula Parmesan Salad

It is a fresh and delicious salad served with perfectly balanced sharp and sweet flavours. Bound to be an instant hit. Prep Time 15 minutes Total Time 20 minutes Ingredients Arugula leaves Cherry tomatoes Pine nuts Olive oil Rice vinegar Parmesan cheese Avocado View Full Recipe

Cherry Tomato Salad

It is a colorful and delicious salad served in a self made vinaigrette. Always an excellent choice when entertaining for dinner. Prep Time 15 minutes Total Time 20 minutes Ingredients Cherry tomatoes Cucumber Sliced green olives Sliced black olives Spring onions Pine nuts Olive oil Red wine vinegar White sugar Dried oregano View Full Recipe

Garden-Fresh Corn Salad

This fresh corn salad recipe features raw sweet corn, fresh herbs, cucumber, radishes, jalapeño, tomato and more! It’s the perfect summertime salad. Prep Time 30 minutes Total Time 30 minutes Ingredients Raw corn kernels Tomato Green onion Cucumber Fresh leafy herbs Radish Jalapeño Extra-virgin olive oil Red wine vinegar or white wine vinegar Garlic Feta […]

Beetroot Feta Cheese Salad

This salad has the perfect balance of sweet and salty from the beetroot and feta cheese – SO good! Prep Time 10 minutes Cook Time 45 minutes Total Time 55 minutes Ingredients For Salad 4 medium beetroots 60 grams feta cheese 2 tablespoon roughly chopped parsley lemon vinaigrette For Lemon Vinaigrette 3 tablespoons lemon juice […]

Ugadi Special Pachadi – Recipe and Symbolism

At Farmizen, we are all foodies and festival time means overload of mouthwatering food! The famous Ugadi Pachadi has special significance and symbolism. The six tastes of this pachadi are sweet, sour, salty, bitter, pungent and spicy. These ingredients reflect the six aspects or emotions of life. Here is the significance of these tastes in […]