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recipes of coriander
Eating Healthy

Healthy recipes of coriander

Coriander belongs to the family of herb Apiaceae. It is also known as cilantro or dhaniya in Hindi. The leaves are variable in shapes. They are broad at the base of the plan and are slender at the stem. Coriander has a distinct and pleasant aroma. In this blog, we will talk about the recipes […]
6 years ago
recipes of apple gourd
Eating Healthy

Easy recipes of apple gourd

Tinda or apple gourd is a small vegetable that looks like a cross between a green apple and a pumpkin. It is available year-round with peak season in the spring. Its taste, texture and seeds are like squash. Its white fleshy material is used for cooking. The recipes of apple gourd are interesting and easy to […]
6 years ago
things that you can do with lemongrass at home
Eating Healthy

5 things that you can do with lemongrass at home

About Lemongrass Lemongrass, also called fever grass, is a perennial plant with thin, long leaves that are indigenous to many Asian countries. As the name implies, lemongrass smells like lemon, but it tastes milder and sweeter. This herb is used in various Asian cuisines as a flavouring agent due to its potent flavour. It is […]
6 years ago
recipes of snake gourd
Eating Healthy

Quick Recipes Of Snake gourd

Snake gourd is a vine plant that climbs up a tree and its flowers hang down to the ground. Some of the largest specimens can grow up to five feet in length, which is why this gourd is often used to make the traditional Australian musical instrument, the didgeridoo. Taste-wise, it is bitter, but the bitterness […]
6 years ago
uses of lemongrass
Eating Healthy

Many uses Of Lemongrass!

Lemongrass, also called fever grass, is a perennial plant with thin, long leaves that are indigenous to many Asian countries. As the name implies, lemongrass smells like lemon, but it tastes milder and sweeter. This herb is used in various Asian cuisines as a flavouring agent due to its potent flavour. Before shedding light on […]
6 years ago
recipes of methi
Eating Healthy

Easy recipes of methi

Methi is a part of every Indian kitchen and is a very popular household vegetable. Be it methi dana or the fresh pungent leaves or the aromato fenugreek powder, it can be used in several ways. Methi has a unique aroma and a distinct flavour that enhances recipes in multiple ways, Benefits Of Methi Methi can […]
7 years ago
recipes of broad beans
Eating Healthy

Interesting Recipes Of Broad Beans

Broad beans are also known as fava beans and have a very firm texture and crisp pods. They are consumed while they are still young and tender.  It is also known for ornamental purposes. They are then squeezed out for their skins easily to reveal the beautiful beans. Benefits Of Broad Beans They are rich […]
7 years ago
recipes of gongura
Eating Healthy

Quick recipes Of gongura

Gongura is very popular in Andhra Pradesh and Tamil Nadu. It is commonly known as Ambadi bhaaji and its English name is Sorrel leaves. These leaves have a tangy taste and are very sharp to the taste buds. It is a summer crop, and the hotter the place, the sourer the leaf gets. Health Benefits Prevents Hair Loss […]
7 years ago
recipes of leek
Eating Healthy

Discover the recipes of leek

Leek belongs to the family of onion and garlic. This is basically the stem, leaf or the stalk of leek plant and often referred to as a bundle of leaf sheaths. It is firm, crunchy and has a woody base. Smaller varieties have a subtle taste and are more tender. It can be fried, used […]
7 years ago
recipes of carrots
Eating Healthy

Delicious recipes of carrot

Whenever we talk about carrots we think about good health the famous gajar ka halwa”. Carrots are one of the most popular winter veggies in North India and they not only add crispness to food but are also great to cook with. They are crunchy, crispy and have a sweet and pleasant taste. You can […]
7 years ago