Latest Posts
The Definitive List Of Parwal Recipes
Prashant Kurup June 14, 2022
Artificial preservatives in pickles
Prashant Kurup April 30, 2022
I am a Postgraduate in Pharmacy, a lot of my batch mates are from Gujarat and are involved in manufacture, import and trade of various API’s, Chemicals. I had sent a few bottles of my homemade Deccan organics pickles to a friend. He send me a few forwards from a associate of his who deals […]
How to choose the best oil for cooking
Vinod Kantamneni April 8, 2022
Unrefined oils are very popular today, whether we use them or not we hear about them all the time. Most areas in Bangalore will have shops with wood oil press units selling non refined oils under various tags like cold pressed and wood pressed. In this blog lets dig around a bit into cooking oils […]
Honey, am I fake?
Vinod Kantamneni April 8, 2022
Honey could be man’s first and most reliable source of sweetener. References to honey date back to in 5500 B.C.E whereas jaggery and sugar are more recent at around 5,000 years. Throughout history it has been used as sweetener, as a marinade, in medicines and as a natural lip balm, moisturizer, or cough remedy. So […]
Why do free range eggs spoil easily
Vinod Kantamneni April 8, 2022
I grew up on a commercial poultry farm and had a battery raised eggs my whole life. It’s only after joining farmizen that I had my first free range and naati chicken eggs. Was there any difference in taste ? Yes, the free range and naati eggs had a certain distinct flavor compared to normal […]
Shambala Natural Farms
Prashant Kurup April 7, 2022
Bhoomi Farms
Prashant Kurup March 10, 2022
KNS Organics
Prashant Kurup March 9, 2022
Deccan Organics
Prashant Kurup March 9, 2022
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