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Dillan Poonacha
Unknown, Unknown
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About Dillan Poonacha
Note: 1.Shortly after harvest, fiddleheads start turning brown and drying out on the ends and developing some mushy points 2.Fiddleheads may harbour microbes, and should be washed and cooked before eating Farm Location: https://bit.ly/2DYuZdO We bring these from Dillan Poonacha in Coorg District. He grows cardomom and pepper in his ancestral property. These are collected from virgin patch of land nearby to his property.
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