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Eat these delicious beauties raw or cook them if you want - here is a recipe of Thengai-Poo Poriyal - https://www.paticheri.com/2022/08/31/sprouted-coconut-stir-fry/ Sprouted coconuts, also referred to as coconut sprouts, are the edible spherical sponge-like cotyledons of germinating coconuts. They have a crunchy watery texture with a slight sweetness. They are eaten in coconut-growing countries either as it is or as part of various dishes. They are not commercially produced. They are also known variously as coconut pearls, coconut embryos, coconut apples, coconut cotyledons or simply coconembryos or coconapples. Sprouted coconuts are best suited for raw applications as their crisp and airy flesh is showcased when used fresh. The spongy flesh is commonly sliced and served as a stand-alone