This Honey is collected from Mr. Joseph's farm near Pathanamthitta, Kerala. He grows Banana, Tapioca, Yam, Malabar tamarind and Rubber without the use of any chemicals. Here is a video from his farm showing the process of beekeeping and honey extraction - https://vimeo.com/393940420 Since it is raw honey, it is advised that it be consumed within 3 months. There is a very high probability that the honey will ferment post 3-5 months. here . This Malabar Tamarind is grown in Pathanamthitta, Kerala using natural farming methods at Mr. Joseph's farm. He grows Banana, Tapioca, Yam, Malabar tamarind and Rubber without the use of any chemicals. You can store this tamarind at room temperature in a clean and dry container for several days.
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