
Maruthi is from Obulanayanipalli Village, in Dharmavaram Mandal in Anantapur, and is a part of the Anantha Naturals farmer collective. He is practicing zero budget natural farming from the past 4 years. In addition to using Jeevamrutham and Neemastra, neem cake has also been used. The fruit can be cut into cubes or scooped with a melon-baller, and added into fruit salads or green salads, or eaten just by itself. You can also make a puree and use in beverages, syrups, sauces, soups and frozen desserts. The flavor of the Kiran watermelon pairs well with arugula, basil, mint, cilantro, cucumber, lime, red onion, pineapple, jalapeno, balsamic, pine nuts and feta. These have been grown completely chemical-free following the zero budget natural farming methodology using Beejamrutham for seed
Are you the owner? Claim this listing to manage your farm's information, respond to reviews, and more.
Help others by leaving a review or suggesting updates to the farm information.