Nimai Collective

About Nimai Collective

The Malika mango is usually harvested in the months of June to July. It is used in a variety of culinary applications, such as making mango juice, smoothies, salads, and desserts. It is also commonly used in Indian cuisine to make chutneys and pickles. The Malika mango is considered to be a good source of vitamins and minerals such as vitamin C, vitamin A, and potassium. Its sweet taste and juicy flesh make it a favorite among mango lovers, and it is often sought after for its unique flavor and texture. About Nimai Farmer Collective: Nimai Farmer Collective works with several farmers across Karnataka, Tamilnadu, Andhra, Himachal, West Bengal, U.P and helps them market their produce in Bangalore. These apples are from orchard that is part of Nimai Collective in Kashmir valley