The Farming Buddha

About The Farming Buddha

We’re a regenerative, sustainable, eco-friendly dairy farm. We milk hormone-free, free-range, non-homogenized, unpasteurized, organic milk with zero-antibiotic residue every morning at 4 AM. We then use this milk to make traditionally hand-made curd, spiced ghee, and gourmet cottage cheese. Our cows are treated with the utmost care, resulting in milk that's not only delicious but also packed with the wholesome goodness you deserve. Join us on a journey where every drop of milk tells a story of purity, sustainability, and tradition. #organicmilk #organiccurd #organicghee #organicpaneer" All our products are handcrafted and made in small batches. Shelf life is subject to storage conditions. All dairy products are recommended to be stored below 4 degrees Celsius. Our products are free from