Venkatesh

About Venkatesh

When you cut open a custard apple, you will find a creamy white flesh that is incredibly soft and smooth. The flesh is divided into segments, similar to those of an orange, and each segment contains a glossy black seed. The segments are easily scooped out and enjoyed directly, discarding the seeds. The taste of custard apple is often described as a blend of flavors, including banana, pineapple, and strawberry. It has a rich, sweet flavor with a hint of acidity. The texture is custard-like, hence the name "custard apple," as it is smooth, creamy, and almost melts in your mouth. Custard apples are best consumed when fully ripe. You can determine the ripeness by gently pressing the fruit, which should give in slightly without being too soft or mushy. If the fruit is still firm, you can let