In-Person Course Only 4–5 seats per batch

Cows4Organic · 2-Day Intensive

Cattle Integration into Organic Farming

Most organic farms fail not from lack of effort — but because one element is missing. Over two days at Mei Organic Farms, learn how 1–2 cows can become the backbone of a self-sustaining, low-input farm.

2 Days · Sat 11 AM → Sun 5 PM
Mei Organic Farms
Micro-batch · 4–5 farmers
A Gir cow at Mei Organic Farms

Build soil fertility — naturally

No bagged fertiliser. Just dung, urine, biomass, and a cow that earns her keep.

Cut external inputs to near-zero

A pair of cows can replace most of what you currently buy from outside.

A farm that runs on itself

Closed-loop, low-input, resilient — the farm most growers say they want, but few build.

A cow with her newborn calf at Mei Organic Farms
Why this course exists

The missing piece on most organic farms — is the cow.

Organic farms fail for one reason more than any other: they are open-loop. Every season, inputs come in from outside. Every season, the farmer pays.

A pair of well-managed cows changes everything. Dung becomes manure. Urine becomes pesticide. Biomass becomes fertility. Milk becomes income. The farm starts to feed itself.

This is not a workshop with slides. It is two days of working alongside cows on a real farm — selecting, feeding, tying, cleaning, observing — until the system makes intuitive sense.

Curriculum

What you'll learn

Eight foundations covering everything from cow selection to closing the loop on your land.

Choose the right cow

Select breeds suited to your region, climate, and farm goals.

Feed from your land

Build feeding systems using grasses, crop residues, and on-farm resources.

Shed & space design

Plan stalls, ventilation, and daily flow for 1–2 cows.

Handle with confidence

Tying, nose-rope changes, safe restraint, and daily routines.

Turn dung into gold

Manure, slurry, FYM, jeevamrutham — close the input loop.

Health & heat detection

Ethnoveterinary basics, heat signs, breeding decisions.

Integrate into 1 acre

Map cattle into your vegetables, paddy, or plantation system.

Real economics

Costs, returns, and the milking-vs-dry decision for your goals.

The 2-Day Plan

From check-in to a written farm plan

Saturday 11:00 AM → Sunday 5:00 PM

Cow grazing at sunrise
01

Day One · Saturday

Selection, feeding & handling

  • Cow selection — hands-on observation in the herd
  • Feeding systems & a practical feeding session
  • Grazing vs stall feeding — making the right call
  • Stall management walkthrough
  • Hands-on: tying and handling a cow
  • Evening reflection and Q&A by the fire
Lush green pasture at the farm
02

Day Two · Sunday

Routines, manure & farm planning

  • Live morning farm routine — you do the work
  • Manure collection and composting
  • Health and ethnoveterinary basics
  • Heat detection and breeding basics
  • Farm integration strategies
  • Personal farm planning session
A glimpse

Where you'll learn

A working organic farm — cows, pasture, sky.

Farmhouse under cloud-streaked sky
Calf close-up
Hay bales in a harvested field
Cattle shed at the farm
Hay texture
Who this is for

Built for serious growers

If you're ready to do the work, this batch is for you.

Small farmers

Working with 1–5 acres who want to reduce external inputs.

Aspiring farmers

Beginners planning to start their first cow journey.

Organic growers

Already chemical-free, ready to close the loop with cattle.

Self-sufficiency seekers

Anyone serious about a low-input, self-sustaining farm.

What makes this different

No theatre. No theory. Just farming.

A batch sized for real conversation, on a real farm, with real cows.

4–5 participants only

A micro-batch — every question gets answered, every hand gets dirty.

A working farm, not a classroom

You learn by feeding, tying, cleaning, and observing real cows.

Personal farm planning

Leave with a written plan tailored to your land and goals.

Direct mentorship

Learn from farmers who live this every single day.

Stay & meals

You'll live the farm — not just visit it

A simple farm stay, home-cooked meals, and the sounds of cattle at dawn.

Accommodation room

Simple, clean, restful

A peaceful room on the farm — exactly what you need after a day with the cows.

Farm kitchen

Honest, home-cooked food

All meals included — fresh from the farm kitchen, the way it should be.

Common questions

Anything else? Just write to us.

I have never been around cattle. Is this for me?

Yes. This batch is built for beginners. You will learn by doing, with experienced farmers right beside you the whole time.

How physical is this course?

You will be on a working farm — feeding, cleaning, walking, handling cows. Nothing extreme, but expect to use your body. Comfortable clothes and shoes you don't mind getting dirty are essential.

What is included in the course?

Two days of hands-on training, all meals, accommodation on the farm for one night, course materials, and a personal farm planning session. You only need to get yourself to the farm.

Will I be ready to manage cows after this?

You will have the foundation — selection, feeding, handling, manure, basic health, and a written plan for your own farm. Confidence grows with practice, but you will leave knowing what to do next.

Limited seats · 4–5 per batch

Two days that change how you farm.

Reserve your seat, and we'll send you the next batch dates and joining details.

Course fee

₹25,000/ person

Twin-sharing basis · all-inclusive

  • 2 days of hands-on training on the farm
  • Twin-sharing accommodation for one night
  • All meals · home-cooked, farm-fresh
  • Course materials & personal farm plan
Reserve on WhatsApp

Opens WhatsApp with a pre-filled message — we'll reply with batch dates and booking details.