I grew up on a commercial poultry farm and had battery raised eggs my whole life. It's only after joining Farmizen that I had my first free range and naati chicken eggs.
Was there any difference in taste? Yes, the free range and naati eggs had a certain distinct flavor compared to normal eggs. But I also noticed they seemed to spoil faster. Why?
Understanding Egg Freshness
The Bloom
When a hen lays an egg, it's coated with a protective layer called the "bloom" or "cuticle." This natural coating:
- Seals the porous shell
- Prevents bacteria from entering
- Keeps moisture in
- Extends shelf life
Commercial vs. Free Range Processing
Commercial Eggs:
- Washed with chemicals/sanitizers
- Bloom is removed
- Refrigeration required
- Consistent handling
Free Range/Farm Eggs:
- Often unwashed or minimally washed
- Bloom preserved
- Room temperature storage possible
- Variable handling
Why Free Range Eggs May Spoil Faster
1. No Refrigeration Infrastructure
Small farms may not have cold chain infrastructure.
2. Variable Collection Times
Eggs may sit longer before collection.
3. No Preservative Coating
Commercial eggs sometimes get mineral oil coating.
4. Transport Conditions
Temperature variations during transport.
Storage Tips for Free Range Eggs
- Refrigerate immediately upon receiving
- Store pointed end down – keeps yolk centered
- Don't wash until ready to use (preserves bloom)
- Use within 2-3 weeks of purchase
- Do the float test – fresh eggs sink
The Nutrition Question
Despite shorter shelf life, free range eggs are:
- Higher in Omega-3 fatty acids
- More Vitamin E
- More Vitamin A
- Better ratio of Omega-3 to Omega-6
- Lower cholesterol
- Richer flavor and color
The Farmizen Promise
Our partner farms follow good collection and handling practices. We ensure cold chain compliance so your free range eggs reach you fresh.
Order farm-fresh, free range eggs from Farmizen!
