Bajji chillies are best known as the street side snacks around the country. Call them bajji's or pakoras, their country-wide popularity is undisputable. Here are some innovative recipes that go beyond the traditional bajji style preparations.
Bajji Chilli Recipes
Andhra Style Stuffed Chilli Bajji
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This street style bajji chilli recipe is a crowd favourite. Recreate the magic of street-side bajjis right at home. Best enjoyed during the monsoons with a hot cup of chai.
Chilli And Cheese Stuffed Green Chillies
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These chilli cheese poppers are an instant hit with any crowd. They are not spicy and make for a great snack for kids as well.
Instant Bajji Chilli Pickle
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This instant chilli pickle is a great accompaniment to any main course in the Indian Cuisine. It is quick and easy to make with mild spiciness.
Chillies Stuffed With Paneer & Cheese
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The chillies are stuffed with paneer and cheese and then coated with batter and deep fried for a delicious all-weather cheesy snack.
Stuffed Green Chillies Maharashtrian Style
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Bharli Mirchi is Maharashtrian Style Stuffed Green Chillies. with a filling of grated coconut, roasted peanut powder and amchur.
Aloo Stuffed Chilli Peppers
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This North Indian version of potato stuffed chilly is deep fried and great accompaniment to your evening cup of tea.
Baked Stuffed Chilli Recipe
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These chillies are stuffed with potatoes, onions, mushrooms and cheese and make for a delicious fusion snack.
Spicy Stuffed Long Green Chillies
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These stuffed green chillies make the perfect appetizer or a side dish. Once fried, it becomes crispy on the exposed bit and nice and soft in the centre.
Rajasthani mirch ki sabzi
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Mirch ki sabzi is an easy Rajasthani side dish prepared with thick and long green chilies stir-fried with a mix of spices.
Achari Bharwa Mirchi Fry
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Achari bharwa mirchi fry recipe is a simple, quick and easy side dish of pan fried green chillies stuffed with pickle spices.
Besan ki Bharwan Mirch
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This besan stuffed bajji chilli makes for a great accompaniment to any indian meal.
Hyderabadi Mirchi ka Salan
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Mirchi Ka Salan is a traditional Andhra dish made with pan fried mild chillies and simmered in a spicy sesame & peanut curry.