Parsley is a flowering plant native to the Mediterranean. Over the years, parsley has been used to treat conditions like high blood pressure, allergies, and inflammatory disease. Often labeled as one of the most powerful disease-fighting plants, parsley provides great nutritional value and offers many potential health benefits
Fresh Parsley Recipes
Parsley Pesto Recipe
This pesto is a take on the classic Italian basil pesto. The freshness of the parsley adds a refreshing twist to the recipe.
Sauteed Parsley Recipe
This dish is a great way to use up a bunch of parsley and update your side of greens. It goes particularly well with fish.
Spaghetti With Parsley Pesto Recipe
Swapping traditional basil for flat-leaf parsley for this pesto recipe makes for a balanced sauce that allows you to really taste the nuts, the olive oil, the Parmesan.
Mediterranean Parsley Salad Recipe
This Mediterranean parsley salad is a great addition to any summer menu. It’s light, refreshing, and easy to put together.
Lemon Parsley Potatoes Recipe
Add a refreshing twist to the classic baked potatoes recipe. It is quick and easy to prepare.
Lemon & Parsley Spaghetti Recipe
Fast food doesn't have to be at the end of a phone line. This 15-minute meal is the perfect pick me up after a long day.
Lebanese Lemon-Parsley Bean Salad
A delightfully crunchy and satisfying bean salad bursting with Mediterranean flavors, including lemon, garlic and fresh herbs.
Traditional English Parsley Sauce Recipe
This recipe only takes a handful of ingredients and about 20 minutes to throw together. Flavored with fresh, herbal parsley and mustard, creamy parsley sauce pairs perfectly with baked or pan-fried fish or baked ham.
Classic Italian Gremolata Recipe
Gremolata is a dressing or garnish made with chopped parsley, garlic, and grated lemon zest, served as an accompaniment to meat or fish.
Chickpea Salad with Red Onion Recipe
This salad is a great middle eastern healthy treat. Chickpeas, red onions and lemons are blended together perfectly together with the earthy flavour of sumac.