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Beetroot Feta Cheese Salad
April 17, 2021
This salad has the perfect balance of sweet and salty from the beetroot and feta cheese – SO good! Prep Time 10 minutes Cook Time 45 minutes Total Time 55 minutes Ingredients For Salad 4 medium beetroots 60 grams feta cheese 2 tablespoon roughly chopped parsley lemon vinaigrette For Lemon Vinaigrette 3 tablespoons lemon juice […]
Ugadi Special Pachadi – Recipe and Symbolism
April 13, 2021
At Farmizen, we are all foodies and festival time means overload of mouthwatering food! The famous Ugadi Pachadi has special significance and symbolism. The six tastes of this pachadi are sweet, sour, salty, bitter, pungent and spicy. These ingredients reflect the six aspects or emotions of life. Here is the significance of these tastes in […]
Fennel Salad Recipes
March 4, 2021
Avocado Salad Recipes
March 4, 2021
Pomegranate Salad Recipes
March 4, 2021
Fresh Parsley Salad Recipes
March 4, 2021
Fresh Parsley Recipes
March 3, 2021
A Beginners Guide To A Whole Food Plant Based Diet
February 23, 2021
Dr Pranesh Sridharan , the founder of Mathruka Goshala is redefining ethical dairy practices. Not only that, he aims to provide patrons with non-pasteurised, non-homogenised, preservative free raw milk. Here is how he does it.
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