Gremolata is a dressing or garnish made with chopped parsley, garlic, and grated lemon zest, served as an accompaniment to meat or fish.

This salad is a great middle eastern healthy treat. Chickpeas, red onions and lemons are blended together perfectly together with the earthy flavour of sumac.

A delightfully crunchy and satisfying bean salad bursting with Mediterranean flavors, including lemon, garlic and fresh herbs.

This recipe only takes a handful of ingredients and about 20 minutes to throw together. Flavored with fresh, herbal parsley and mustard, creamy parsley sauce pairs perfectly with baked or pan-fried fish or baked ham.

Swapping traditional basil for flat-leaf parsley for this pesto recipe makes for a balanced sauce that allows you to really taste the nuts, the olive oil, the Parmesan.

This Mediterranean parsley salad is a great addition to any summer menu. It’s light, refreshing, and easy to put together.

This pesto is a take on the classic Italian basil pesto. The freshness of the parsley adds a refreshing twist to the recipe.

This dish is a great way to use up a bunch of parsley and update your side of greens. It goes particularly well with fish.