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Archives of #Tambdi Bhaji

red amaranth

Easy Recipes with Red Amaranth

As mentioned, we are here to talk about certain mouth-savouring  recipes of Red Amaranth. Red Amaranth resembles spinach however has no familial ties with it. The stems and leaves have a hoarse texture and are completely edible. Usually it’s cooked either by stir frying the green, tossing some of the chopped leaves into a soup, […]