A platter of herbs, scallions and feta is typically served alongside Persian meals in lieu of a Western-style green salad. They are meant to be folded into flatbread as an accompaniment to a meal (or sometimes as the meal itself).
Ingredients
Cucumber
Fresh cilantro
Pomegranate seeds
Extra-virgin olive oil
Lime juice
Scallion
Salt
Ground pepper
Feta cheese
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