Easy Apple Recipe – Apple Halwa

Ingredients:

• 1.5 cup grated apples
• 1.5 tablespoons ghee
• ¼ cup sugar – adjust based on your taste – you could also experiment with jaggery powder or coconut blossom sugar for a healthier option
• ¼  teaspoon cinnamon powder
• ¼ teaspoon cardamom powder
• ⅛ teaspoon nutmeg powder (optional)
• slice almonds for garnishing

Cooking time – 15 minutes. Preparation time – 10 minutes

1. Wash the apples and peel them.
2. Cut into slices and use a food processor to grind the apples. You can retain some smaller chunks for interesting textures
3. In a pan heat ghee on medium heat. Once hot, add the apples.
4. Cook the apples till all the water is evaporated – this should take you around 7-10 minutes.
5. Now add sugar and mix. Also add cinnamon powder, nutmeg and cardamom powder.
6. As the sugar melts, the halwa will again become liquidy.
7. Cook for 5 minutes stirring continuously till all water evaporates.
8. Garnish with sliced almonds and serve hot.

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