Blog
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14
July
2017
Don’t Let Go Of The Lettuce
For a lot of our Farmizens, lettuce is a very easy crop to grow, and quite often, is the first crop you harvest, since it grows so fast! So, today – let’s talk about what you can do with your lettuce. For most of us, lettuce and salad are synonymous. But there is much more […]
14
July
2017
Millennials And Farming
At Farmizen, we believe millennials will change the face of the farming industry. Admired much for their business acumen, entrepreneurial spirit, passion and technological savvy – millennials are expected to pioneer and champion a number of innovations in agriculture – both as consumers and entrepreneurs. Millennials want to consume food that is marked by […]
17
July
2017
3 Recipes Uncovered About Green Amaranth!
In this blog post we would like to throw light on “Green Amaranth” that shies away from the spotlight , but has always shined as the underdog.  Showing physical similarities to Spinach, Amaranth comes in various tones of Green, Red, Gold and Purple. We will discuss about Red Amaranth in one of our next blog posts. Benefits […]
17
July
2017
Spinachy Tales
As a child, I always shared a love-hate relationship with spinach, and was often compelled to gulp down this vegetable after long stares from my parents. Somehow, hearing my parents talk about “ The nutritional benefits of Palak” never really convinced me to embrace the dishes of Spinach. However, when the muscled “Popeye” told me […]
18
July
2017
Mustard Leaves Are A Must!
We have been eagerly waiting to write about this plant. Because we, like all of you, have immense love for the unmatched “Sarso Da Saag “. Sarso Da Saag has always occupied the top-most place in our hearts since we were kids. So somewhere deep down, we thank Mustard Leaves for existing, because if it was not […]
18
July
2017
Easy Recipes with Red Amaranth
As mentioned, we are here to talk about certain mouth-savouring  recipes of Red Amaranth. Red Amaranth resembles spinach however has no familial ties with it. The stems and leaves have a hoarse texture and are completely edible. Usually it’s cooked either by stir frying the green, tossing some of the chopped leaves into a soup, […]