Andhra Style Stuffed Brinjal Recipe – Farmizen In My Kitchen with Mrudula Nallagonda



Small Size Purple Brinjal – 8 no’s

Channa Dal – 1 Tbsp

Urad Dal – 1 Tbsp

Jeera – 1 Tbsp

Corrainder Seeds – 1 Tbsp

Small amla size tamarind

Red Chillies – 4 no’s

Garlic – 2 Pods

Salt – As per taste

Oil – As per required

Preparation Steps:

Step 1: Wash brinjal and cut brinjals into four pieces without making it break completely. Put them into water (Add little salt and turmeric into water)

Step 2: Take a tawa and add channa dal allow it to fry for a min (Without oil)

Step 3 : Now add Urad dal, jeera, corrainder seeds and fry them till the raw flavor goes off

Step 4 : Now add red chillies and garlic, once the raw flavor goes add tamarind and turn off the stove.

Step 5:  Allow the ingredients to cool down, take a mixer jar add the fried ingredients and required salt (as per your taste) mix into a coarse powder.

Step 6: Once the powder is ready stuff them into those brinjals.

Step 7: Keep a tawa, add oil 8 tbsps.

Step 8: Once the oil is hot add those brinjals and sprinkle little salt on them. Keep lid for 5 to 8 mins.

Step 9: Now take off the lid, mix/turn them well until every brinjal is properly cooked/fried

Step 10: Once the curry is ready serve with hot rice and ghee.


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