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recipes of lettuce

Don’t Let Go Of The Lettuce

For a lot of our Farmizens, lettuce is a very easy crop to grow, and quite often, is the first crop you harvest, since it grows so fast! So, today – let’s talk about what you can do with your lettuce. For most of us, lettuce and salad are synonymous. But there is much more […]
millennials and farming

Millennials And Farming

  At Farmizen, we believe millennials will change the face of the farming industry. Admired much for their business acumen, entrepreneurial spirit, passion and technological savvy – millennials are expected to pioneer and champion a number of innovations in agriculture – both as consumers and entrepreneurs. Millennials want to consume food that is marked by […]
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Latest Posts

Artificial preservatives in pickles

I am a Postgraduate in Pharmacy, a lot of my batch mates are from Gujarat and are involved in manufacture, import and trade of various API’s, Chemicals. I had sent a few bottles of my homemade Deccan organics pickles to a friend. He send me a few forwards from a associate of his who deals […]

How to choose the best oil for cooking

Unrefined oils are very popular today, whether we use them or not we hear about them all the time. Most areas in Bangalore will have shops with  wood oil press units selling non refined oils under various tags like cold pressed and wood pressed. In this blog lets dig around a bit into cooking oils […]

Honey, am I fake?

Honey could be man’s first and most reliable source of sweetener. References to honey date back to in 5500 B.C.E whereas jaggery and sugar are more recent at around 5,000 years.  Throughout history it has been used as sweetener, as a marinade, in medicines and as a natural lip balm, moisturizer, or cough remedy. So […]

Why do free range eggs spoil easily

I grew up on a commercial poultry farm and had a battery raised eggs my whole life. It’s only after joining farmizen that I had my first free range and naati chicken eggs.  Was there any difference in taste ? Yes, the free range and naati eggs had a certain distinct flavor compared to normal […]