Things are starting to shift in the food world, or rather shifting back in time because are now starting to crave the funkiness – The fermented funkiness. Modern refrigeration techniques for preserving food are brand new in the grand scheme of things. Historically, people have been preserving food through fermentation for millennia. Here are a few fermented foods that are all the rage these days.
Here are some fun ways to ferment your own food OR pick out some delicious fermented products on the Farmizen app.
Check out this awesome Organic Mukalal made by Sattva Fermentary
Beginners Guide to Fermentation
How to make Kombucha
How to make Sourdough Bread