- Blend all the ingredients together to make a coarse/chunky consistency. This is going to be your falafel dough
- Make small round patties, roughly the size of a potato wafer
- Put the patties in an air fryer and make sure that they do not touch each other
- Turn on the air fryer and cook for about 5-7 minutes each side till golden brown
- Serve hot with hummus of any yoghurt based dip
Note – If you do not have an air fryer, you can deep fry the falafel dough till golden brown.