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Archive of month: February 2020

Using Watermelon Rind

Most of us throw away the watermelon rind and just have the red portion inside. Did you know that the white portion of the water melon is edible and tasty too? And not just tasty – it is chock full of nutrients – vitamins, minerals, amino acids etc. Just peel off the green skin if […]

Mango Ginger – An Ingredient You Will Love!

Mango ginger is pretty common where I come from(Kerala). I was delighted to find that my local supermarket had started stocking it and rushed to the shelf to stock up. That’s when an extremely concerned store employee came running up to me. “Sir, sir, this not ginger sir! I politely told him that I knew […]