A Magazine for Craftmakers
Kerala Style Raw Papaya Thoran Recipe
Ingredients 1 Small to medium papaya 1 Onion 5-6 Garlic 2 Green Chillies/5 bird’s eye chillies 1 Teaspoon mustard seeds 1/2 Teaspoon turmeric powder 1/2 Coconut Salt Coconut Oil Steps Cut the papaya into small square pieces. Mix this with chopped onions and salt, and keep it aside for 15 minutes Heat oil and […]
What is A2 milk?
Of late the interest in A2 milk has been peaking with many brands around the country pushing the product hard. Honestly, I didn’t even know that there were different kinds of cow milk, so I set out to find out what exactly A2 milk is and why is it supposed to be good for you. […]
How to eat healthy when you don’t live at home
One of the first things to take a hit when you move away from home is your diet. For many millenials, cooking is such a daunting task that they find it much easier to order in. The problem with that though, is that by playing the discount game on Swiggy and Zomato, you end up […]
Andhra Style Stuffed Brinjal Recipe – Farmizen In My Kitchen with Mrudula Nallagonda
Ingredients: Small Size Purple Brinjal – 8 no’s Channa Dal – 1 Tbsp Urad Dal – 1 Tbsp Jeera – 1 Tbsp Corrainder Seeds – 1 Tbsp Small amla size tamarind Red Chillies – 4 no’s Garlic – 2 Pods Salt – As per taste Oil – As per required Preparation Steps: Step 1: […]
Makar Sankranti – The Story Behind The Delicious Treats Of Harvest Festivals
Festivals are celebrations of culturally significant events in societies. Some of the oldest forms of festivals were harvest festivals. Ever since man went from being a hunter-gatherer to an agriculturist, seasons have been the center of their activities. Seasons determined the food production which was a basic necessity for a community. Agriculture is a strategic […]
Simple recipes for that fermented funkiness!
Things are starting to shift in the food world, or rather shifting back in time because are now starting to crave the funkiness – The fermented funkiness. Modern refrigeration techniques for preserving food are brand new in the grand scheme of things. Historically, people have been preserving food through fermentation for millennia. Here are a […]
Vegan Tofu Pancake Recipe
This recipe is contributed by the founder of Health on Plants – Sweta Khandelwal. Get your daily dose of greens. This is one of the best ways to serve greens to children. Ingredients Tofu oats pancake 200 grams plain tofu 50 grams coriander 100 grams of spinach 75 grams oats. Salt , pepper & lemon […]
Vegan Soy Milk Smoothie Recipe
This recipe is contributed by the founder of Health on Plants – Sweta Khandelwal. This is another way to get all your micronutrients & greens in a morning breakfast. Once you are accustomed to it, this becomes a beautiful habit. Your body will thank you for this. I recommend a smoothie box (like a carton) […]
Oats and Soy Milk Porridge Recipe
This recipe is contributed by the founder of Health on Plants – Sweta Khandelwal. A lovely dose of antioxidants in your first meal sorts you out for the rest of the day !!! Rolled oats 50 grams Soy milk 200 ml(Buy Health On Plants Soy Milk on Farmizen) Dates syrup 1 spoon Fruit of your […]
My Experiments With Figs
It’s raining figs and I couldn’t be happier! For me, figs were always something you discovered on a fruit sundae or in an Anjeer(Fig) shake from a roadside vendor. I had never really had it as a fruit because let’s face it, you can’t just walk down to a supermarket and pick up figs – […]