Archives of Easy Recipes

Kombucha Home Brewing Recipe

This Kombucha recipe has been provided by Mathew Paulson – master brewer at Brewcha. Kombucha is a sparkling probiotic tea which aids our gut health. Over 70% percent of our immunity comes from the gut and having kombucha and other fermented foods helps improve overall gut health. I decided to sell Kombucha commercially after years of making it at home for […]

Recipes for my Veggie Harvest Bundle

Today I received my first Veggie Harvest Bundle and I was really excited, to say the least. For those of of who haven’t heard, the Farmizen Veggie Harvest Bundle is a vegetable subscription service with a twist. Here is how it works – Step 1 – Pick vegetables and put it into your love and […]

6 ways to up your toast game

Veggie Cheese Toast Veggie Cheese Toast is a delicious American recipe that will impress your loved ones with it’s taste. This dish is a healthy recipe made with the goodness of vegetables like yellow bell peppers, capsicums and tomatoes. View Recipe   Hummus Toast Need a little breakfast inspiration? Try one of these Healthy Hummus […]

Corn Pasta Recipe

INGREDIENTS 4 medium ears corn or canned corn 500gm fusilli pasta 6 tbsp. butter grated cheese 1/4 cup packed fresh basil leaves DIRECTIONS 1. Heat large covered saucepot of salted water to boiling on high. 2. Meanwhile, cut kernels off ears of corn; set aside. 3. Cook pasta as label directs. 4. While pasta cooks, […]

Mediterranean Chickpea Salad

Ingredients 2 tablespoons extra-virgin olive oil 3 garlic cloves, minced 1 tablespoon lemon zest 2 tablespoons lemon juice 3/4 teaspoon sea salt Freshly ground black pepper 1 ½ teaspoon cumin seeds* 2 cups cooked chickpeas, drained and rinsed 1 cup tomatoes, diced 1 cucumber, sliced into thin half moons ⅓ cup chopped roasted red peppers Grated cheese¼ cup fresh mint ⅓ cup par – boiled chickpeas Instructions In a large bowl, combine the olive oil, garlic, lemon zest, lemon juice, salt, […]

Mac & Cheese Recipe

Ingredients 3 cups 12 ounces elbow macaroni 4 tablespoons unsalted butter 1 ⁄4 cup all-purpose flour 2 cups whole milk, at room temp (or almond milk) 1 cup grated cheese 1/2 teaspoon sea salt, more to taste freshly ground black pepper   Method Bring a large pot of salted water to a boil. Add the pasta and cook just until al dente, according to the package directions. Drain […]