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Archives of Eating Healthy

recipes of celery stalk

Celebrating The Recipes of Celery Stalk

Celery is marked by a crispy texture, and it’s innate green colour. Its flavour is very strong and distinct. Therefore, a little bit of it added to a dish can make any boring dish an interesting piece of edible. Benefits The benefits of celery are the most when it is taken as a juice. Celery […]
recipes of beetroot

The Best Of Beetroot Recipes

Coated with a ruby-red color and pumped with nutrients. This is the description of Beetroot. Beetroot promises tons of health benefits apart from layering our food with colour. Beetroot brings alive even the most boring of recipes when added to their preparations. Benefits This is classified as a superfood by virtue of its nutritional value. The […]
recipes of green tomato

Discover The Recipes of Green Tomatoes

Their taste might differ from red and ripe tomatoes, however, green tomatoes have their own scrumptious credits that deserve as much attention as their red peers. Benefits Green Tomatoes are rich in antioxidants, Vitamin B and K, proteins, phosphorous and fibers. They also contain an alkaloid called tomatine, that can help fight cancerous cells. I […]
recipes of spring onion

Recipes Of The Spirited Spring Onion

Marked by a distinct fleshy root bulb and light green leaves spring onions, have a milder taste as compared to their regular onion peers. Along with the root bulb, the greens are also edible and add flavour to most of the recipes. Their flavour is wonderful and they add substantial texture to salads, omelettes, sandwiches, curries, soups, […]
recipes of ridge gourd

The Richness Of Ridge Gourd

Turai or Ridge Gourd is a pan-Indian vegetable. The vegetable is hard on the outside but is a softie inside. The distinct hard exterior marked by a pulpy interior. In this article, we will talk about the recipes of ridge gourd, but before that we will shed some light on the benefits of it. History […]
recipes of radish

Relish The Recipes Of Radish

Radish has a crunchy texture and is packed with lots of health benefits. Radishes are available round the year but also dominates as a popular vegetable in the winter season in many households. It grows in many different shapes, sizes, and colors such as pale white, yellow, pink, deep red and purple. The flavor of […]
recipes of radish leaves

Interesting recipes of radish leaves

So here I am with the recipes of radish leaves. As discussed in the last article, all the parts of radish are super beneficial and edible. I used to earlier either throw away the leaves of radish or use them as compost, but later I realized that the leaves can be used to create some […]
organic farming

Origin And Benefits Of Organic Farming

.When we speak of organic farming, we need to realize it’s not just a fad. It’s something super serious and the future of farming and agriculture completely depends on it. Therefore it is important to know the real facts about it. The article will help you get a clearer picture of what organic farming is. […]
recipes of bokchoy

Quick Recipes of bok choy

Bok choy is used as a side ingredient in many recipes and it also is the central ingredient around which many recipes build. The reason is its crispy texture, sweet flavour and high amount of nutritional value. This also is known as white cabbage. Its name is quite unique and is derived from a Chinese […]
recipes of dill leaves

The Delightful Dill Leaves

Slightly Pungent and Strongly Aromatic. That’s how Dill Leaves are.  Not only do they have multiple names(Suva, Shepu etc) but they also are a part of various recipes!   The thin leaves, flowers, and oval flat seeds of the dill plant are all edible. The plant has thin, feathery green leaves, of which only about the […]