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Archives of Eating Healthy

recipes of knol khol

Discover the recipes of knol khol

Knol khol has European roots, a unique name and immense popularity in Kashmir. The vegetable has a Greenish-white appearance with round shape familiar to cabbage. Apart from these distinct features long green extrusions that come out as shoots from knol khol This vegetable has occupied a special place in the hearts of North Indians and […]
recipes of red cabbage

Quick recipes of red cabbage

Red cabbage is a healthy and tasty vegetable variety. It has gained popularity for a variety of reasons. Not only is this good for your body, but also adds an interesting flavor to many recipes. Its other names are purple cabbage or red kraut, and it is a proud member of the Brassicaceae family. Interesting Fact About […]
recipes of okra

The Oh-So-Tasty Recipes Of Okra

Okra or Bhindi is a favorite for many but has not been experimented much with. The chefs and the cooks do not beyond the regular bhindi ki sabzi. This is one of the most delightful veggies to be served on the plate and has many colors apart from the lush green. It plays a double […]
recipes of cabbage

Recipes of the crunchy cabbage

This vegetable clothed in crunchy leaves of green has a sea of benefits along with appetizing delicacies. Whether it’s a quick salad, an exciting starter or a main course meal, cabbage can do full justice to all of them. Its availability in the market is not an issue and can be cultivated without difficulties all […]
recipes of cauliflower

Three Scrumptious Recipes Of Cauliflower

A close kin to broccoli, cauliflower is one vegetable that is often overlooked by its cousin’s glories. However, cauliflower is not to be sidelined and should be looked as the leading star because of its numerous experiments in the culinary realms. Cauliflower is a regular face in gourmet menus and is usually all spiced up […]
recipes of bottle-gourd

Recipes Of The Not So Boring Bottle-Gourd

In this article, we would talk about the recipes of bottle gourd or lauki as we call it in Hindi.  Lauki or bottle gourd is believed to be one of the first plants to be cultivated in the world. Another interesting aspect of this neutral flavored vegetable is that it is was used to make containers […]
recipes of celery leaves

Discovering The Recipes Of Celery Leaves

As promised, here we are to talk about recipes of celery leaves. But before that, I would like to shed some light on celery leaves Celery leaves are one of the most underrated vegetables and are usually treated as a throwaway item. The reality is completely different. Celery leaves are delicious, nutritious and rich in […]
recipes of celery stalk

Celebrating The Recipes of Celery Stalk

Celery is marked by a crispy texture, and it’s innate green colour. Its flavour is very strong and distinct. Therefore, a little bit of it added to a dish can make any boring dish an interesting piece of edible. Benefits The benefits of celery are the most when it is taken as a juice. Celery […]
recipes of beetroot

The Best Of Beetroot Recipes

Coated with a ruby-red color and pumped with nutrients. This is the description of Beetroot. Beetroot promises tons of health benefits apart from layering our food with colour. Beetroot brings alive even the most boring of recipes when added to their preparations. Benefits This is classified as a superfood by virtue of its nutritional value. The […]
recipes of green tomato

Discover The Recipes of Green Tomatoes

Their taste might differ from red and ripe tomatoes, however, green tomatoes have their own scrumptious credits that deserve as much attention as their red peers. Benefits Green Tomatoes are rich in antioxidants, Vitamin B and K, proteins, phosphorous and fibers. They also contain an alkaloid called tomatine, that can help fight cancerous cells. I […]