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All posts of Prashant Kurup

Mango Ginger – An Ingredient You Will Love!

Mango ginger is pretty common where I come from(Kerala). I was delighted to find that my local supermarket had started stocking it and rushed to the shelf to stock up. That’s when an extremely concerned store employee came running up to me. “Sir, sir, this not ginger sir! I politely told him that I knew […]
1 year ago

My Experiments With Figs

It’s raining figs and I couldn’t be happier! For me, figs were always something you discovered on a fruit sundae or in an Anjeer(Fig) shake from a roadside vendor. I had never really had it as a fruit because let’s face it, you can’t just walk down to a supermarket and pick up figs – […]
1 year ago

Oats and Soy Milk Porridge Recipe

This recipe is contributed by the founder of Health on Plants – Sweta Khandelwal. A lovely dose of antioxidants in your first meal sorts you out for the rest of the day !!! Rolled oats 50 grams Soy milk 200 ml(Buy Health On Plants Soy Milk on Farmizen) Dates syrup 1 spoon Fruit of your […]
1 year ago

Vegan Soy Milk Smoothie Recipe

This recipe is contributed by the founder of Health on Plants – Sweta Khandelwal. This is another way to get all your micronutrients & greens in a morning breakfast. Once you are accustomed to it, this becomes a beautiful habit. Your body will thank you for this. I recommend a smoothie box (like a carton) […]
1 year ago

Vegan Tofu Pancake Recipe

This recipe is contributed by the founder of Health on Plants – Sweta Khandelwal. Get your daily dose of greens. This is one of the best ways to serve greens to children. Ingredients Tofu oats pancake 200 grams plain tofu 50 grams coriander 100 grams of spinach 75 grams oats. Salt , pepper & lemon […]
1 year ago

Simple recipes for that fermented funkiness!

Things are starting to shift in the food world, or rather shifting back in time because are now starting to crave the funkiness – The fermented funkiness. Modern refrigeration techniques for preserving food are brand new in the grand scheme of things. Historically, people have been preserving food through fermentation for millennia. Here are a […]
1 year ago

Makar Sankranti – The Story Behind The Delicious Treats Of Harvest Festivals

Festivals are celebrations of culturally significant events in societies. Some of the oldest forms of festivals were harvest festivals. Ever since man went from being a hunter-gatherer to an agriculturist, seasons have been the center of their activities. Seasons determined the food production which was a basic necessity for a community.  Agriculture is a strategic […]
1 year ago